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2021 Gamay Rosé
$11.35
Hand harvested and crushed destemmed, left to cold soak for 6 hours for colour before pressing into juice. Juice was fermented in 100 % stainless steel to retain fruit integrity. Fermented cold at 12 degrees Celsius for 3 weeks to dry. Bottled early June under screw cap to capture fruit intensity and freshness. This dry delicate rose will pair perfectly with a variety of food for the spring & summer months. Produced to be consumed when young and fresh for optimal enjoyment.
10.3% alc./vol.
<2g/L residual sugar
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