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A blend of Cabernet Sauvignon (36%), Merlot (36%), Cabernet Franc (28%) the Meritage has blackberry, plum, and cassis on the nose with hints of black cherry and ripe raspberry, mocha, espresso and leather on the palate.
A lush, rich wine, especially good with Grilled ribeye steak, lamb roast with rosemary, Grilled portobello mushrooms.
HST and bottle deposit included