Field Hand is our purest expression of Pinot Noir. It's simply made, with absolutely no additions from harvest to bottle. Aged in stainless steel and bottled young under crown cap to preserve freshness.
*We recommend decanting this wine before serving.
"Wild ferment with zero additions throughout fermentation and ageing. No oak contact, aged exclusively in stainless steel. Bottled early in repurposed sparkling bottles to preserve freshness and vibrancy. Natural? You decide. The nose is all about pure fresh cherries, crunchy raspberries, violets and minerals. It’s bright and zippy on the palate and loaded with cherry/raspberry fruit, light tannins, red currants and subtle meaty funk through a tangy, finessed finish. Pure glou-glou wine to enjoy around a summer bonfire, on a dock or poolside served slightly chilled, of course. 92 points." - Rick Van Sickle, Wines In Niagara (2019 Field Hand Pinot Noir)