Our very first Crushpad Dinner is happening Saturday, September 11 and you’re invited! After almost two years of planning, we finally have a new outdoor tasting room with a stunning view of our North Block vineyard. This breezy, beautiful space will be home to live music, local cuisine, and unforgettable good times.
Dinner #01 is a collaboration with local chef Bailey Stocker. Bailey will be preparing a 4-course plant-based dinner thoughtfully paired with Redtail wines, including library pours and samples of our upcoming releases.
Tables are reserved in groups of 4 or 6 for $75 per person, including wine pairings. Arrival time is 7:00pm, seating at 7:30pm.
Reservation deadline is Saturday, September 4.