Dinner on the Crushpad #01

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  • Regular price $150.00
Tax included.


Our very first Crushpad Dinner is happening Saturday, September 11 and you’re invited! After almost two years of planning, we finally have a new outdoor tasting room with a stunning view of our North Block vineyard. This breezy, beautiful space will be home to live music, local cuisine, and unforgettable good times.

Dinner #01 is a collaboration with local chef Bailey Stocker. Bailey will be preparing a 4-course plant-based dinner thoughtfully paired with Redtail wines, including library pours and samples of our upcoming releases.

Tables are reserved in groups of 4 or 6 for $75 per person, including wine pairings. Arrival time is 7:00pm, seating at 7:30pm.

Reservation deadline is Saturday, September 4.

Menu

Truffle, mushroom, and vegan goat cheese toasties (contains treenuts)
paired with 2018 Sparkling Riesling - library
 
Roasted buttercup squash soup
paired with 2019 Chardonnay - pre-release
 
Panzanella with local basil and fresh focaccia
paired with 2019 Pinot Noir - pre-release
 
Choice of:
Saffron and lemon risotto
paired with 2018 Chardonnay
OR 
Moussaka tower with fresh greens (contains treenuts)
paired with 2018 Pinot Noir
 
Vanilla poached pears with bourbon caramel (contains treenuts)
paired with 2020 Gamay Rosé