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Little Crush opens with an inviting bouquet of strawberries and cream. The palate is light and refreshing, with flavours of candy apple and watermelon supported by balanced acidity and a soft texture. Dry and fruit driven, it is best enjoyed well chilled.
Made with 100% Blaufränkisch, the grapes were gently pressed to limit colour extraction. The wine fermented for two weeks in concrete cubes, then matured for four months in a combination of concrete and stainless steel before bottling.
Food pairings: Dumplings, potato salad, and fresh seafood.
Serving temperature: Serve chilled.
Varieties: 100% Blaufränkisch
Region: VQA Ontario
Wine style: Dry
Oak: None stated
Residual sugar: 6.5 g/L
HST and bottle deposit included