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County Crush White is vibrant and smooth, with a creamy midpalate and bright, balanced acidity. Aromas of McIntosh apple, white peach, and honeysuckle lead to flavours of lemon, ripe apple, and pear. A subtle biscuity and buttery note carries through the finish.
Food pairings: Creamy risotto, grilled chicken, and stir-fried dishes.
Serving temperature: Serve chilled.
Wine style: Dry white
HST and bottle deposit included

