2025 Estate Pinot Gris VQA Prince Edward County

The 2025 Estate Pinot Gris reflects an unusually warm and dry growing season, which produced concentrated fruit, generous flavour, and softer acidity. Aromas of honeysuckle and apple blossom lead to flavours of lemon meringue and tart apple. Dry, expressive, and well balanced, the wine combines ripe fruit with a fresh, clean finish.

Hand harvested from the Big Bay and Partridge Hollow vineyards, this wine was made entirely from estate-grown Pinot Gris. Before fermentation, the juice was gently stirred once daily for five days to encourage its natural tropical aromatics. It was then cold fermented in a concrete egg for four weeks and matured for a further three months before bottling.

Food pairings: Oysters, sashimi, chicken oreganata, and mild cheeses.
Serving temperature: Serve chilled.

Varieties: 100% Pinot Gris
Region: VQA Prince Edward County
Wine style: Dry
Oak: None
Residual sugar: 7.8 g/L

HST and bottle deposit included