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The 2023 Estate Pinot Noir reflects the distinctive character of Prince Edward County. Aromas of ripe cherry, wild strawberry, violet, and gentle spice lead to a vibrant palate of cranberry, pomegranate, and black cherry. Subtle oak ageing contributes notes of vanilla and cedar, followed by a long, refined finish with fresh berries and soft minerality.
Food pairings: Roast poultry, mushroom dishes, grilled salmon, and soft-ripened cheeses.
Serving temperature: Serve slightly below room temperature.
Varieties: Pinot Noir
Region: VQA Prince Edward County
Wine style: Dry red
Alcohol content: 13%
Residual sugar: <1 g/L
HST and bottle deposit included