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The 2025 Estate County Crush White opens with aromas of sweet white peach and ripe Asian pear. The palate brings together early-season strawberry and golden kiwi, supported by balanced acidity and a smooth, fruit-forward profile. Dry and refreshing, it is an approachable expression of Redtail’s estate fruit.
Hand harvested from the Big Bay and Partridge Hollow vineyards, the blend combines estate Pinot Gris and Pinot Noir. The wine was cold fermented in stainless steel and matured in tank for a further four months before bottling.
Food pairings: Cold noodle dishes, roasted duck, and soft cheeses.
Serving temperature: Serve chilled.
Varieties: 61% Pinot Gris, 39% Pinot Noir
Region: VQA Prince Edward County
Wine style: Dry
Oak: None
Residual sugar: 6 g/L
HST and bottle deposit included