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2025 Estate County Crush White VQA Prince Edward County
$27.95
2025 brought an abnormally hot and dry growing season; as such, each vine produced deeply rich grapes with concentrated flavours and lower-than-usual acidity. Hand-harvested from the Big Bay and Partridge Hollow vineyards, the County Crush White is made with estate Pinot Gris (61%) and estate Pinot Noir (39%).
This refreshing wine underwent cold fermentation in a stainless-steel tank, then matured in the tank for an additional four months before bottling. Dry at only 6 grams of sugar per litre, the County Crush White has a well-balanced profile of acidity and fruit-forwardness.
The estate County Crush White has aromas of sweet white peach and ripe Asian pear, while the palate tastes of early-season strawberry and gold kiwi. Serve chilled on its own or pair with cold noodle dishes, roasted duck, and soft cheeses.